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Menu
*Choices from the Premium Menu: 2 entrees, 2 sides, salad, rolls & butter
*Menu can be customized to meet your specific needs.
Entree Choices
London Broil Chicken Wellington Baked Salmon Filet Pecan Crusted Walleye Chicken Oscar Filet of Rainbow Trout Chicken Cordon Bleu 8oz Sizzler Stuffed Pork Tenderloin Prime Rib of Beef
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Side Choices
Herb Sautéed Zucchini and Summer Squash Twice Baked Potato Fresh Asparagus Maple Glazed Spaghetti Squash Baked Sweet Potato Green Beans
Almandine Stuffed Green Pepper
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Salads
Mandarin Salad Strawberry Rivera Salad Walnut Garden
Beverage Menu
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Rental Items
Table Service
- Dinner plate
- Salad plate
- Bread & butter plate
- Dessert plate
- Dinner knife
- Dinner fork
- Teaspoon
- Salad fork
- Dessert fork
- Water goblet
- Champagne flute
- Coffee cup & saucer
- Head table white linens & skirting
- Guest table linens 120" round white linens and 54"x54" white overlay or
90"x150" with 54"x120" overlay
- White linen napkin
Food & Beverage
- 4' cake table with linen & skirt
- Water pitchers, coffee carafe's, cream & sugar sets
- Salt & pepper shakers, roll baskets w/ linen, dressing bowls, butter plate and knife
Upgrades
- White wood chairs are available for $2.25 - $3.25 per chair
- White plastic chairs are available for $1.55 per chair
- 8' Banquet Tables are available for $7.00 per table
- 5' Round Tables are available for $8.00 per table
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| Room Size (sq ft) |
# of Guests |
| Dance Area (sq ft) |
Package Price |
| 844-1144 |
50 |
60 |
70 |
80 |
| 144 |
$2,221 |
$2,521 |
$2,822 |
$3,122 |
| 1344-1844 |
90 |
100 |
120 |
130 |
| 192 |
$3,423 |
$3,723 |
$4,428 |
$4,729 |
| 2120-2520 |
140 |
150 |
160 |
170 |
| 320 |
$5,319 |
$5,629 |
$5,920 |
$6,220 |
| 2700-3100 |
180 |
190 |
200 |
210 |
| 400 |
$6,573 |
$6,874 |
$7,174 |
$7,475 |
| 3280-3680 |
220 |
230 |
240 |
250 |
| 480 |
$7,775 |
$8,075 |
$8,693 |
$8,993 |
| 3876-4276 |
260 |
270 |
280 |
290 |
| 576 |
$9,294 |
$9,594 |
$9,895 |
$10,195 |
| 4376-4776 |
300 |
310 |
320 |
330 |
| 576 |
$10,496 |
$10,796 |
$11,096 |
$11,397 |
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Prices subject to 6% sales tax
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Services
Lead Chef will be responsible for:
Plating of salads
Plating of dinners
Cutting and plating of cake
Lead Server will be responsible for:
Starting 2 hours before dinnertime
Set tables with salt & pepper shakers, water pitchers, creamer/sugar sets, and coffee cup & saucer
Set tables with fork, knife, spoon, linen napkin, water goblet, and champagne flute
During Dinner:
- Pouring champagne at table for toast
- Serving salads to tables
- Serving dinners to tables
- Keeping water pitchers filled with water & ice during dinner
After Dinner:
- Pouring coffee at tables with coffee carafes
- Serving cake to tables
- Clearing plates, silverware, and glassware not being used after dinner
- Rinsing and re-racking dishes for pickup
- Leaving approximately two hours after dinner
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Beverage Menu
Setup and Services
Bar Station $60.00 per station
*Includes: table, riser, linen, skirting, boat cooler.
Bartender $35.00 per hour
Bar Packages
Soda Bar $3.95 per person
*Includes: tumbler glasses, sodas, juices, ice, cocktail napkins, straws.
Beer and Wine $7.40 per person
*Includes: beer tumblers, wine glasses, domestic keg beer, house brand wines, cocktail napkins
Liquor Packages
*Must include soda bar for ice, mixes, soft drinks, etc.
*Includes: rocks glasses, double old fashioned glasses, cocktail napkins, straws, lemons, limes.
House Brand Liquor $6.40 per person
*Vodka, Rum, Gin, Whiskey, Peach Schnapps
Call Brand Liquor $8.40 per person
*Smirnoff, Bacardi, Seagram's 7, Bombay, Captain
Morgan
Premium Brand Liquor $11.40 per person
*Absolute, Crown Royal, Tanqueray, Bacardi Select, Kahlua, Jack Daniels
Menu
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